Mariscos (Sea Food)

Served with French Fries or Plantains.

Filete de Halibut Empanizado (Breaded Halibut Filet)

Filete de Pargo (Pan Roasted Red Snapper)

Filete de Halibut (Filet of Halibut)

Camarones Empanizados (Breaded Shrimp)

Salmón al Sartén (Roasted Salmon)

Served with White Rice and Mixed Salad

Enchilado de Bacalao (Codfish in Spicy Tomato Sauce)

Enchilado de Camarones (Shrimp in Spicy Tomato Sauce)

Potajes y Caldos (Stew and Soups)

Potaje de Frijoles Colorados (Beans Stew with Onion, Garlic, Bell Peppers)

Fabada Astuariana (White Bean Stew with Morsilla, Chorizo, Jamón)

Sopa del Día (Soup of the Day)

Frijoles Negros (Black Beans)

Ensaladas (Salads)

Ensalada Mixta (Iceberg Lettuce, Avocado, Green Beans, Tomato, topped
with Mojo de Ajo and Onions )

Ensalada de Aguacate (Avocado and Onion Salad)

Ensalada Verde (Mixed Baby Greens with Tomato and Avocado Salad)

Con Moros y Yuca o Arroz y Frijoles
(With Moros and Cassava or White Rice and Beans)

Lechón Asado (Roast Pork)

Tasajo a la Criolla (Dried Shredded Beef in Tomato Sauce)

Chuleta de Cerdo (Boneless Pork Chop)

Boliche en Salsa (Sliced Eye of Round Beef)

Fricasé de Pollo (Chicken Casserole. Boneless & Skinless)

Pollo Frito (Half Chicken, Fried)

Rabo con Picante (Oxtail in Spicy Tomato Sauce)

Ropa Vieja (Shredded Beef)

Lengua Entomatada (Beef Tongue in Tomato Sauce)

Chuleta de Cerdo Ahumada (Smoked Pork Chop)

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